Mas Daumas Gassac, Vin Pays Blanc other_regions_italy This should reward both longer-term

This should reward both longer-term cellaring but it is less backward and austere than usual and thus should be approachable after only 5 to 7 years of bottle age

Will additional bottle aging bring more elegance

the wine splashes down on the palate with an amazing mouthfeel

I think it was

Mas Daumas Gassac, Vin Pays Blanc other_regions_italy This should reward both longer-termWith the 2009, tasters found a wine which has clearly moved into maturity, with some oxidative complexities. The colour of the wine has not notably deepened, though, and it still retains some of the typical wildflower fragrance which characterises this wines aromatic profile. The warmth of the season is reflected in apricot and mango fruit. The palate is rich and mellow, demi sec in style (11g l residual sugar). It's much softer than the still bright